Waterfront Depot Restaurant Menu (2025 Update)

Oregon dungeness, rock crab

Cremini mushroom caps, crab filled, creamy dill sauce

Deep-fried parmesan encrusted calamari steak

Plump local oysters, lightly dusted, grilled

Local oysters, chardonnay tomato cilantro broth

Fresh lime-pepper garlic saute

Plump local oysters, lightly dusted, grilled

Grilled new zealand lamb riblets, house mint sauce

One pound serving, white wine garlic tomato broth, focaccia bread

Balsamic reduction, garlic aioli

Thai style, chili cream dipping sauce

Savory and buttery iberian manchego cheese, focaccia bread

Deep-fried tempura style, sweet chili dipping sauce

One pound serving, white wine garlic tomato broth, focaccia bread

Chili cream sauce,

, Pico de gallo, side caesar salad

Wild salmon, yukon mashed, warm field greens, lemon caper beurre blanc sauce

Assorted fish, crab and other shellfish, tomato clam dill broth accented with exotic flavors, basmati rice, side caesar salad, artisan bread

Lightly battered, house rice, field greens

Hand dipped, lightly battered, deep fried

Alaskan cod fish and chips, deep-fried prawns,

Fresh chopped romaine lettuce, caesar dressing, croutons, generous topping of dungeness crab, grilled garlic bread

Cut and price determined by market, consult your server on daily availability, yukon mashed potato, field greens

Cut and price determined by market, consult your server on daily availability, choice of grilled oysters or prawns, yukon mashed potato, field greens mp maple leaf duck breast spice rub, seared, served medium rare, house rice, seasonal vegetables

Marinated sliced steak, warm black bean corn salsa topped with sweet potato fries and chimichurri sauce

New zealand rack, fresh house mint sauce, yukon mashed potato, field greens

Prepared osso buco style, mushrooms, vegetables, tomatoes, merlot sauce, yukon mashed potato, field greens

St. Germain elderflower liqueur, gin, sauvignon blanc, lime juice, grapefruit juice

Wild roots pear vodka, triple sec, house made rhubarb shrub, lemon juice, simple syrup. soda water

House infused marionberry vodka, triple sec. lemon juice, mint

Buffalo trace whiskey, house made rhubarb shrub, lemon juice, simple syrup, soda water

Pendleton whiskey, house made grenadine, whiskey barrel cinnamon bitters

Beefeaters gin, house made rosemary syrup, lime juice

Bed of pasta capellini. chef's choice of preparation

Mussels, clams, prawns, salmon, cod, alfredo or marinara sauce, linguine pasta

One pound of clams tossed in white wine, garlic, clam broth

Pasta capellini, parmesan encrusted chicken breast, marinara cream sauce, side caesar salad

Linguine, andouille sausage, shrimp, chicken, cajun cream sauce

Local painted hills all natural beef

Alaskan grilled cod, cajun spice

Grilled chicken breast in house parmesan cheese crust

Organic brown rice, onions, mushrooms, hulled hemp hearts, gluten-free oats, organic noor dates, seasonings

Ask your server!

Baked in our oven to a perfect crust. enjoy with extra virgin olive oil and

Gin lillet blanc. white creme de cocoa lemon juice

Vanilla vodka triple sec tart cherry juice soda cream

Mint brown sugar bourbon peach vodka

Pimms harlequin lime juice cucumber mint